Docket no.33 & Chef Stuart Collins

Docket no.33 is a contemporary British and international restaurant headed up by Chef Owner, Stuart Collins who features on this year’s Great British Menu on BBC Two.

It’s no surprise that Stuart was invited to join the star-studded lineup with consecutive ‘Michelin Plate’ accolades and a series of top UK and international establishments under his belt. His extensive experience includes working with a host of household names including Gary Rhodes, Michael Caines and Gordon Ramsay.

In 2017, Stuart and his wife Frances took the leap to open their own restaurant, Docket No.33, in Whitchurch, Shropshire. The restaurant, which has featured for two consecutive years in the prestigious Michelin Guide GB & NI, offers a carefully curated Tasting Menu with a focus on local and seasonal ingredients.

We are working with the team to maximise on the BBC2 Great British Menu exposure and communicate Docket’s message with extensive media relations support.