Elite Bistros

Sticky Walnut, Hispi, Burnt Truffle, Wreckfish, Pinion and Kala.

It’s no secret that Chef Owner, Gary Usher doesn’t sit still for long. We’ve been pretty busy keeping up with his growing portfolio of bistros. We have helped with everything from record-breaking Kickstarter campaigns to raising Gary’s profile nationally.

An hour-long, Channel 4 documentary followed Gary as he spends a year breaking the rules of the restaurant world. ‘The Rebel Chef: My Restaurant Revolution’ features the highs, lows (and everything in between) of Gary’s journey to bring exceptional food to the masses.

Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinion and Kala are lovingly referred to by Gary and team as ‘neighborhood bistros’, serving unpretentious but exciting dishes alongside great atmosphere and customer service.

THE RESULTS

Effectively managed four record-breaking Kickstarter campaigns

Helped generate in excess of £500k

Secured a Channel 4 documentary:’The Rebel Chef: My Restaurant Revolution’

Achieved wide-reaching media attention prior to the documentary premiere; including coverage in every national Sunday newspaper.

Continue to achieve regional and national coverage for all six restaurants and Gary Usher.